Our organic wholegrain barley flour comes fromBavaria, where it is grown under optimal conditions and processed gently. The nutrient-rich climate and fertile soils ensure a particularly high-quality ancient grain.

Thanks to traditional milling, all valuable nutrients, including B vitamins and minerals, are fully preserved. As an essential ingredient for Talbina, it is particularly fine and aromatic – ideal for soups, porridges, or baking. Each batch is carefully inspected and hand-packed to guarantee the highest quality and freshness.

A purely natural product for a conscious and sustainable diet.

Organic certification body: DE-Öko-005

Our DE-Öko certification

How can I use organic wholegrain barley flour?

Organic whole-grain barley flour is ideal for baking bread, rolls, pancakes, and cookies. It can also be used as a natural thickener in soups or sauces. Since barley contains less gluten than wheat, it is recommended to mix the flour with other types of flour to achieve better baking properties.

Is whole grain barley flour gluten-free?

No, whole grain barley flour contains a small amount of gluten and is therefore not suitable for a gluten-free diet.

What is Talbina, and how can I prepare it with whole-grain barley flour?

Talbina is a traditional barley drink known in the Middle East for centuries. To prepare it, simply boil 2 tablespoons of whole-grain barley flour in water or milk and sweeten with honey. Talbina is often enjoyed as a nutritious breakfast porridge.

How does whole-grain barley flour differ from wheat flour?

Whole-grain barley flour has a higher fiber and B vitamin content than wheat flour, but contains less gluten. This makes it particularly suitable for nutritious and easily digestible baked goods.

Why does the flour have a slightly sweet taste?

Barley contains natural carbohydrates that develop a subtle, slightly sweet note when baked. This makes it ideal for both savory and sweet dishes.

How should I store organic wholegrain barley flour?

To keep flour fresh for a long time, it should be stored in a cool, dry place away from light. Once opened, it is recommended to store it in an airtight container.